The Dragon Boat Festival falls on the fifth day of the fifth month on the lunar calendar – May 30 this year on the Western calendar. It is a 2,000-year-old tradition celebrated nationwide in various forms to commemorate the ancient poet Qu Yuan, who committed suicide out of love for his country.
An egg balancing competition will be held at noon in many places during the festival.
許多地方，端午節(jié)正午都會(huì)舉辦立雞蛋比賽。
At the Dragon Boat Festival, children normally wear scented sachets stringed with five-color silk thread to ward off evil. The sweet-smelling sachet contains cinnabar, realgar and aromatic herbs.
Zhong Kui is a famous exorcist in Chinese folk stories. His picture, a fierce-looking male brandishing a magic sword, is hung up in Chinese houses to scare away evil spirits and demons, especially during Dragon Boat Festival.
During Dragon Boat Festival, Chinese put mugwort leaves and calamus on doors or windows to repel insects, flies, fleas and moths from the house.
端午節(jié)期間，人們將艾葉菖蒲掛于門窗前用于驅(qū)除蚊蟲。
Zongzi are traditionally eaten during the Dragon Boat Festival. Zongzi filled with five-spice coated fatty pork and mung beans are popular in Guangdong. In northern provinces, people prefer sweet zongzi that are filled with sugary red-bean paste.
Realgar wine, or xionghuangjiu, is a Chinese alcoholic drink consisting of fermented cereals and powdered realgar. There is an old saying: "Drinking realgar wine drives diseases and evils away!"
雄黃酒由發(fā)酵的谷物和雄黃粉釀制而成。老話說：“飲了雄黃酒，病魔都遠(yuǎn)走！”
It is a custom for people in East China's Nanchang to eat eggs boiled with tea during the Dragon Boat Festival.
端午節(jié)吃茶葉蛋是江西南昌地區(qū)的風(fēng)俗。
During the Dragon Boat Festival, glutinous rice cakes are eaten by the Korean ethnic group, who live in Yanbian prefecture in Northeast China's Jilin province. Served with honey or sugar, the rice cakes are delicious and chewy.
吉林延邊的朝鮮族人民端午節(jié)愛吃打糕。蘸著白糖或蜂蜜，打糕吃起來特別美味又有嚼勁。
煎堆是用面粉、米粉和糖混合油炸制成，口感酥甜。福建一帶，端午節(jié)家家戶戶要吃煎堆。
Jiandui is a kind of fried round cake made of wheat and rice flour and something to sweeten them. In East China's Fujian province, every family eats jiandui during the Dragon Boat Festival.
Dragon boat race is held at night in a river town. Photo is taken by Ji Yongxie. [Photo provided by photoint.net]
《夜賽龍舟》 紀(jì)永協(xié) （攝）
Elders are busy with zongzi, which ware pyramid-shaped snacks made of glutinous rice ball stuffed with different fillings and wrapped in bamboo or reed leaves, during the Dragon Boat Festival. Photo is taken by Zhang Yougang. [Photo provided by photoint.net]
《古宅人家》張有鋼 （攝）
A sacrificial ceremony is held at the ancestral temple during the Dragon Boat Festival. Photo is taken by Zhuo Zhihao. [Photo provided by photoint.net]
《端午祭》 卓志昊 （攝）
Dragon boat race at an ancient village. Photo is taken by Zhang Yongyan. [Photo provided by photoint.net]
《鄉(xiāng)村龍舟》 張永艷 （攝）
Source / Chinaculture.org Editor / Li Hongrui, Liu Xuanyi
