Be fresh in spring: From inside out with mint
By Li Hongrui |
chinadaily.com.cn |
Updated: 2018-03-09 09:18
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Mint and peas soup
The soup based on mint and peas can provide a lot of nutrition. First, stirfry potato cubes and garlic with butter. When the potato becomes soft, add peas, mint, sea salt and black pepper, and stew for about 20 minutes. You can add some chopped mint leaves and ground black pepper in the soup to enhance the flavor.
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