Immigration to Sichuan

Chengdu has witnessed several waves of immigration throughout history. The eighth immigration happened during the Ming and Qing dynasties (1368-1911) when wars and famine were taking place and Chengdu's population declined dramatically.

In 1694, Emperor Kang Xi (1654-1722) of the Qing Dynasty rolled out a slew of incentives, encouraging residents from some 10 provinces including Hubei, Hunan, Jiangxi, Anhui and Guangdong to immigrate to Sichuan.

The mass immigration lasted for more than 100 years, with millions of people relocating. During this period, local culture integrated with cultures of different regions and thrived.

Sichuan Opera, for example, was formed during that time, which integrates various dramas brought by immigrants with local dialects, folk music and dances.

Sichuan Opera features humorous dialogues, lively music, and a system of stylized movements. Audiences agree that its performance is impressive and stunning.

Sichuan food, meanwhile, absorbed various dietary styles brought by immigrants, becoming a special cuisine combining both southern and northern flavors.