Bite into a fusion of culinary traditions
By Lin Qi and Chen Bowen |
China Daily |
Updated: 2025-09-26 08:26
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Chunfu is a modest venue, with tables and chairs that appear to have been used for ages. However, people sit comfortably both inside and outside the shop, even as the 6 pm closing time approaches.
Visitors can view the menu offerings at the semi-open kitchen and place their orders on paper, evoking a sense of nostalgia for old-time diners.
Most patrons are locals, likely living nearby, as suggested by their casual attire and relaxed demeanor. Everyone takes their time, leisurely savoring their food and drinks, as if no one is in a rush. This casual attitude explains the meaning behind laobacha (old dad's tea), which has been well-preserved in teahouses like Chunfu.
