Beijing gets a taste of Singapore cuisine
By Xu Lin | China Daily | Updated: 2017-08-29 09:11
Foodies in Beijing can now sample Singapore's so-called national dish - chilli crabs - at the newly opened Jumbo Seafood Restaurant.
The mud crabs are cooked in a tomato-chilli-egg sauce with spices such as garlic and lemon grass.
Then, wearing a bib with an orange cartoon crab on it, guests can sample the juicy crabs, with tiny steamed or fried buns to mop up the sauce.
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