澳大利亞西南部有一個名叫Parry Beach的海灘。由于環(huán)境得天獨厚，每年的四五月份，這里都能吸引多達(dá)3000噸的野生三文魚。但這里的漁民卻愁壞了，因為這些三文魚根本沒人吃，而原因是當(dāng)?shù)厝瞬粫觥Ｒ驗橐吧聂~數(shù)量太多，影響到野生龍蝦的繁衍，于是當(dāng)?shù)貪O民以每公斤50美分的價格，把三文魚賣了做龍蝦餌料。

丹麥生蠔還來不及吃，澳大利亞的野生三文魚又泛濫了，中國吃貨們紛紛表示心好累……

2016年1月8日，中央電視塔空中觀景旋轉(zhuǎn)餐廳廚師在展示剛剛制作完成的挪威三文魚菜品。新華社記者魯鵬攝

野生三文魚 賤賣成餌料

Australian wild salmon has an image problem.
澳大利亞野生三文魚遭遇了“形象問題”。

Every year, breeding-age salmon make their way from as far as Bass Strait to spawn in the south-western corner of the continent.
每年，到達(dá)繁殖期的三文魚都會從遙遠(yuǎn)的巴斯海峽來到澳大利亞西南角產(chǎn)卵。

According to WA Fisheries, the salmon stock is in good health. But as recreational fishers flock to south coast and South West beaches to catch them, the commercial industry is in decline.
西澳漁業(yè)部門表示這里的三文魚質(zhì)量上乘。然而在大批業(yè)余漁民因此涌向南部海岸及西南部海灘捕撈三文魚之際，三文魚產(chǎn)業(yè)卻在逐漸沒落。

Since the last cannery at Albany closed down in the 1980s, the catch has dwindled from an average of up to 3,000 tonnes a season to between 75 and 300 tonnes in the past five years.
自從20世紀(jì)80年代，位于澳大利亞西南部港市奧爾巴尼的一家罐頭廠停產(chǎn)之后，過去五年中，三文魚捕捉量從平均每季度最多可達(dá)3000噸，下滑到75噸到300噸之間。

The dominant market for the fish is as bait for the western rock lobster industry with a beach price as low as 50 cents a kilogram.
如今市場上三文魚主要作為西部巖龍蝦的餌料出售，售價低至每公斤50美分。

學(xué)吃三文魚要從娃娃抓起

WA's Fishing Industry Council and Curtin University are now working together to try to promote salmon as a table fish.
西澳漁業(yè)理事會聯(lián)合科廷大學(xué)正在為將野生三文魚推向餐桌而努力。

They have been running a pilot program for upper primary school students focusing on 12 low-value, under-utilised fish species.
他們在小學(xué)高年級學(xué)生中開展了一個試點項目，項目重點有關(guān)12種低價值而未能有效利用的魚類。

Janet Howieson, from Curtin's Centre of Excellence for Science Seafood and Health, said education was crucial.
來自科廷大學(xué)科學(xué)、海鮮與健康卓越中心的珍妮?豪伊森表示，此類教育至關(guān)重要。

"I think education is really important, Australian salmon is one of the fish we put into our schools education program," Dr Howieson said.
豪伊森博士說道：“我認(rèn)為教育十分重要，我們將一些魚類相關(guān)知識囊括進(jìn)我們的教育項目，澳大利亞三文魚就是其中之一。

"I think educating the chefs, educating the children, educating the consumers, educating the retailers is very important."
“我認(rèn)為向廚師、孩子、消費者、零售商都普及這些知識是很重要的。”

廚師：野生三文魚的重口味是挑戰(zhàn)

One of the chefs helping the program is Peter Manifis, who is also a provider supplying fresh salmon and other seafood to restaurants.
彼得?曼尼菲斯是項目中的一位廚師，同時也是一名供貨商，為多家飯店提供新鮮的三文魚和其他海產(chǎn)品。

He thinks market resistance to wild caught salmon may be because it is confused with farmed Atlantic salmon.
他認(rèn)為野生三文魚之所以沒有市場，是因為受到了養(yǎng)殖大西洋鮭魚的影響。

Its red, oil-rich flesh and strong flavour is also a challenge in a market used to mild, white-fleshed species such as snapper and red emperor.
另外，野生三文魚紅油油、重口味的肉質(zhì)也是一個挑戰(zhàn)，人們還是習(xí)慣于味道溫和、白色肉質(zhì)的品種，比如鯛魚和龍占魚。

"It's got flavour, some people could say definitely it's an oily fish. There's a lot of omega 3s in it, there's a lot of positives, but it's quite strong," Mr Manifis said.
曼尼菲斯說：“野生三文魚很重口，有些人說這種三文魚是油質(zhì)魚類。這種魚富含omega-3，對人體大為有益，但味道確實很刺激。”

He said at $15 for a whole fish up to 8kg, salmon was outstanding value and chefs just needed to learn how to best use its strong flavour.
曼尼菲斯說，15美元就能買到一整條三文魚，重達(dá)8千克，價值突出，而廚師只要學(xué)會如何處理那股濃烈的味道就行了。

"I want chefs to know how to cook fish with flavour and not be scared of them and not be scared to put them on their menus," Mr Manifis said.
曼尼菲斯說：“我希望廚師們能學(xué)會如何烹飪帶有濃烈氣味的魚類，不要害怕處理這類魚，不要不敢把這種魚列上菜單。”

"We all talk about innovation, this is innovation as far as I'm concerned. If chefs are holding back and not putting this on their menu because they're worried about what the punters will say, it's all training and that's what we've got to do, we need to teach the people how to cook it, how to eat it."
“我們都在說創(chuàng)新，依我來看，烹飪這種魚就是創(chuàng)新。如果廚師們因為害怕食客的指指點點而退縮，不敢將這道菜列上菜單，我們就通過這個項目來培訓(xùn)這項技能，我們要教人們?nèi)绾闻腼円吧聂~，如何享用野生三文魚。”

釣魚機(jī)構(gòu)：野生三文魚垂釣作為旅游資源尚待開發(fā)

Recfishwest, which represents WA's 800,000 anglers, said the bait market was a poor use of a valuable resource.
代表西澳80萬垂釣者的釣魚機(jī)構(gòu)西部業(yè)余垂釣表示，將野生三文魚作為龍蝦餌料是對這種珍貴資源的浪費。

"We absolutely support this biological resource for its highest and best use, so human consumption is an absolutely critical element," Recfishwest's chief executive Andrew Rowland said.
西部業(yè)余垂釣首席執(zhí)行官安德魯?羅蘭說：“我們完全支持這種生物資源得到有效充分的利用，因此人類的消費是絕對重要的一環(huán)。”

"Simply taking these magnificent animals out of the environment, running them through a bandsaw and stuffing them into a bait box to put into a rock lobster pot is simply not acceptable use of this important resource."
“野生三文魚作為珍貴的生物資源，僅僅被人類捕捉上岸，鋸成碎塊，塞進(jìn)餌料盒喂給巖龍蝦，這種方式的資源利用不可接受。”

He said the tourism potential for the recreational salmon catch was largely untapped.
羅蘭教授表示野生三文魚垂釣作為旅游資源還待開發(fā)，很具潛力。

"This is one of the world's best sport fisheries and the world doesn't even know about it," he said.
羅蘭教授說：“這里是全世界最棒的競技垂釣地，至今卻鮮為人知。”

"So these are the things we really need to get on the table and have a discussion around where that value lies."
“所以我們真的需要公開談?wù)勥@些事情了，我們應(yīng)該好好談?wù)勥@些資源的價值在哪里。”

英文來源：澳大利亞廣播電視臺網(wǎng)站
翻譯：郭郭（中國日報網(wǎng)愛新聞iNews譯者）
編審：yaning